Citrus pie


Servings: 8
Cooking time: 1 h

A very tender and incredibly flavorful citrus pie

Ingredients


wheat flour 250 g
leavening agent 10 g
lemon juice 80 ml
orange juice 80 ml
zest of 1/2 orange
zest of 1 lemon
eggs 4 pcs
sugar 150 g
melted butter 125 g
cream (10%) 100 ml
vanilla sugar 20 g
salt a pinch

Instructions


Step 1

Sift together the flour and baking powder.

Step 2

Separately combine the vanilla sugar with the sugar and eggs, beat with a mixer to a thick foam.

Step 3

Add the orange and lemon zest, cream, butter, orange and lemon juice and mix with the mixer.

Step 4

Add the flour and baking powder and beat well with the mixer.

Step 5

Grease a muffin mold with oil and pour the batter into it. Bake the cake at 160 degrees Celsius for 50 minutes.

Step 6

If desired, sprinkle with powdered sugar and decorate with mint leaves. Bon appetit!


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