Dried fruit salad with cream
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Vitamin bomb - winter salad of dried fruits with cream
Ingredients
| dried fruit mixture 300 g |
| honey 30 g |
| vanilla sugar 10 g |
| boiling water 350 ml |
| lemon juice 15 ml |
| black tea with bergamot 1 bag |
| heavy cream 80 ml |
| walnuts 40 g |
Instructions
Step 1
Put the washed dried fruits in a saucepan, pour boiling water, add vanilla sugar, honey, stir and bring to a boil. Then reduce the temperature and simmer for 10-12 minutes.
Step 2
Then remove the saucepan from the stove, put a tea bag and leave for 10 minutes.
Step 3
After the time, remove the tea bag, add the lemon juice and stir.
Step 4
Put the salad in the refrigerator for 30 minutes.
Step 5
Serve with whipped cream, sprinkled with walnuts. Enjoy!
