Dried fruit salad with cream

Name: Dried fruit salad with cream
Cook time: 30 min
Total time: 30 min
Cuisine: европейская кухня
Ingredients: dried fruit mixture — 300 g; honey — 30 g; vanilla sugar — 10 g; boiling water — 350 ml; lemon juice — 15 ml; black tea with bergamot — 1 bag; heavy cream — 80 ml; walnuts — 40 g

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Vitamin bomb - winter salad of dried fruits with cream

европейская кухня завтрак десерт салат зимний салат сухофрукты орехи сливки

Reviews: 19 ☆ ☆ ☆ ☆ ☆

Ingredients

dried fruit mixture 300 g

honey 30 g

vanilla sugar 10 g

boiling water 350 ml

lemon juice 15 ml

black tea with bergamot 1 bag

heavy cream 80 ml

walnuts 40 g

Instructions

Step 1

Put the washed dried fruits in a saucepan, pour boiling water, add vanilla sugar, honey, stir and bring to a boil. Then reduce the temperature and simmer for 10-12 minutes.

Step 2

Then remove the saucepan from the stove, put a tea bag and leave for 10 minutes.

Step 3

After the time, remove the tea bag, add the lemon juice and stir.

Step 4

Put the salad in the refrigerator for 30 minutes.

Step 5

Serve with whipped cream, sprinkled with walnuts. Enjoy!