Chevapchichi lamb sausages
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Hearty Balkan lamb sausages - Cevapcici with pita.
Ingredients
| lamb flesh 0.5 kg |
| garlic 2 cloves |
| onion 60 g |
| red onion 40 g |
| tomatoes 100 g |
| pita 4 pcs |
| vegetable oil 20 ml |
| parsley 20 g |
| TO TASTE: |
| paprika |
| dried garlic and onion |
| red pepper |
| salt |
| black pepper |
| SOUCE: |
| Greek yogurt 120 g |
| parsley 10 g |
| cilantro 10 g |
| mint 10 g |
| lemon juice 25 ml |
| salt, sugar to taste |
Instructions
Step 1
Cut the meat into large pieces, add chopped onions, garlic, parsley, salt and spices.
Step 2
Knead everything well with your hands, then grind it twice in a meat grinder. Beat the minced meat for 5 minutes.
Step 3
Form into 8 sausages and fry in oil until cooked through.
Step 4
For the sauce, chop the herbs and mix with the rest of the ingredients. Slice the red onion and tomato into half rings.
Step 5
Brown the pitas on a dry pan, cut them on the edges, grease the inside with sauce, put in them cevapcici, tomato and onion. Bon appetit!
