Canadian pie
Delicious and hearty Canadian meat pie with different types of minced meat and potatoes
Ingredients
| BATTER: |
| wheat flour 360 g |
| butter (softened) 140 g |
| leavening agent 5 g |
| salt 1 g |
| egg yolk 1 pc |
| water as needed |
| FILLING: |
| various minced meat 900 g |
| potatoes (peeled) 250 g |
| potato broth 120 ml |
| onions 150 g |
| garlic 5 cloves |
| butter 30 g |
| vegetable oil 30 ml |
| parsley 10 g |
| TO TASTE: |
| salt |
| thyme |
| oregano |
| black pepper |
| nutmeg |
| ground allspice |
Instructions
Step 1
Mix the sifted flour with the baking powder. Add the butter and salt. Knead into an elastic, soft dough. Cover with clingfilm and leave in the refrigerator for 30-40 minutes.
Step 2
Cut the potatoes into cubes and boil until half-cooked.
Step 3
Chop the onion and garlic, fry in vegetable oil. Add all the minced meat and stir-fry for another 10 minutes. Season with spices and salt, pour in the potato broth, mix and stew under a closed lid for 20 minutes.
Step 4
Brown the potatoes in butter and add to the mince along with the chopped parsley. Stir.
Step 5
Then divide the dough in a ratio of 60 by 40. Grease the mold with butter. Spread most of the dough on the bottom and sides of the mold. Place the filling.
Step 6
Roll out the remaining dough into a circle, cover the pie with it, pinch the edges and make a few cuts on the surface with a knife. Brush the pie with egg yolk and bake at 170 degrees for 45 minutes. Bon appetit!
