Hanusi cheesecake
Author:
Mlekovita
Servings: 8
Cooking time: 1 h 15 min
Mlecovita soft curd with a viscous texture is ideal for making cheesecakes and cheesecakes.
Author:
Mlekovita
Hanusi cheesecake
Servings: 8
Cooking time: 1 h 15 min
Mlecovita soft curd with a viscous texture is ideal for making cheesecakes and cheesecakes.
Ingredients
| Hanusi cottage cheese 1 kg |
| sugar 1 cup |
| eggs 7 pcs |
| butter 1/2 packet |
| cream pudding 1 packet |
| rum flavoring (optional) |
| semolina 2 tsp. |
| raisins 100 g |
Instructions
Step 1
Line the mold with shortbread dough or cookie dough.
Step 2
Beat the eggs and sugar to form a fluffy mass, add the butter and, while beating, add the curd mixture, pudding, semolina, flavoring and raisins.
Step 3
Pour the mixture into the mold and bake in the oven for 60 minutes at 180 to 200 °C.
