Salad with chicken, orange and feta
Author:
Premialle
Servings: 2
Think an orange is just a dessert fruit? Citrus fruits are good refreshing in the summer, especially if in a salad, especially if with feta ❤️
Ingredients
| Chicken breast fillet 3 pcs |
| Young spinach 2 cups |
| Orange 2 pcs |
| Olive oil 2.5 teaspoons |
| Apple cider vinegar 1/4 cup |
| Feta cheese 120 g |
| Finely chopped garlic 1 clove |
| Orange juice 6️ tbsp. |
| Dijon mustard 2 tbsp. |
| Dried mint 1 tsp. |
| Salt, pepper to taste |
Instructions
Step 1
Slice the chicken fillets. Heat olive oil in a large skillet. Place the chicken in it and saute over medium heat for 2 minutes. Season with garlic and mint and fry for another 2 minutes. Then, reduce the heat and add the vinegar, orange juice, mustard, salt and pepper.
Step 2
Wash and towel dry the spinach leaves. Cut the oranges into slices and dice.
Step 3
Put the spinach, orange slices, still warm chicken in the sauce in a separate deep bowl and mix together.
Step 4
Season each portion with crumbled feta cheese.
