Baked chicken fillet with roasted peanuts and cheese
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Yummy amber glazed chicken breasts baked with spicy peanuts and cheese
Ingredients
| chicken breasts (200 g each) 2 pieces |
| butter 20 g |
| roasted peanuts 70 g |
| garlic 1 clove |
| green onion 20 g |
| honey 15 g |
| soy sauce 30 ml |
| melted Druzhba cheese 90 g |
| chili pepper, salt to taste |
| GLAZURE: |
| honey 30 g |
| soy sauce 20 ml |
| curry a pinch |
Instructions
Step 1
Prepare the filling. Chop peanuts, garlic, white part of green onion, chili pepper and fry in butter. Then add honey, soy sauce and cook, stirring until thickened. Afterwards, allow the filling to cool.
Step 2
Make pockets in the chicken fillet, fill them with stuffing and grated cheese, fasten the edges with toothpicks.
Step 3
Prepare the glaze. Mix honey, soy sauce and curry. Coat the surface of the fillet with glaze and bake at 180 degrees for 30 minutes. Bon appetit!