Tuna olivier

Name: Tuna olivier
Cook time: 30 min
Total time: 30 min
Cuisine: домашняя кухня
Ingredients: Boiled potatoes — 50 g.; Boiled carrots — 30 g.; Avocado — 50 g.; Fresh cucumbers — 30 g.; Soy sauce — 10 g.; Sauteed tuna — 80 g.; Mayonnaise — 20 g.; Wasabi sauce — 20 g.; Tobiko Caviar — 5 g. Sibulet Onion — 1 g.; Sakura sprouts — 5 gr.; Wasabi sauce:; Mayonnaise — 100g.; Lime juice — 12 g.; Condensed milk — 40 g.; Water — 25 g.; Wasabi powder — 10 g.; Salt for salting fish:; Fine salt — 500 gr.; Sea salt — 500 gr.; Sugar — 500 gr.; Lemon zest — 5 gr.; Mixture of five peppers — 10 gr.; Thyme — 20 gr.

Author: Regis Triguel

Servings: 1

Cooking time: 30 min

Recipe from Chef Régis Trigel of Sixty Restaurant.

Reviews: 1 ☆ ☆ ☆ ☆ ☆

Ingredients

Boiled potatoes 50 g.

Boiled carrots 30 g.

Avocado 50 g.

Fresh cucumbers 30 g.

Soy sauce 10 g.

Sauteed tuna 80 g.

Mayonnaise 20 g.

Wasabi sauce 20 g.

Tobiko Caviar 5 g. Sibulet Onion

Sakura sprouts 5 gr.

Wasabi sauce:

Mayonnaise 100g.

Lime juice 12 g.

Condensed milk 40 g.

Water 25 g.

Wasabi powder 10 g.

Salt for salting fish:

Fine salt 500 gr.

Sea salt 500 gr.

Sugar 500 gr.

Lemon zest 5 gr.

Mixture of five peppers 10 gr.

Thyme 20 gr.

Instructions

Step 1

Wasabi sauce: Mix all ingredients until smooth.

Step 2

Salt for pickling fish: Mix all ingredients together. Salt the fish on a 1/1 basis.

Step 3

Pre-salt tuna, marinate in soy sauce, then dice and season with 1/2 wasabi sauce. Cut boiled potatoes, carrots, avocado and fresh cucumbers into medium cubes, add finely chopped sibulet onions, dress 1/2 with wasabi sauce and mayonnaise, place in a mold on top of dressed tuna, then decorate with tobiko roe and sakura sprouts.