Carrot tea
Author:
Dasha Malakhova
Servings: 2
Black, green, white, fruit or berry. No one can surprise anyone with such teas. But today we have a very unusual morning drink - tea made of dried carrots!
Ingredients
| carrots 2 pcs |
| loose leaf tea 1 tbsp. |
| boiling water 500 ml |
| honey or sugar to taste |
Instructions
Step 1
Peel the carrots and grate them finely. Squeeze and transfer the carrot cake to a baking tray lined with parchment paper.
Step 2
Dry the carrots for 2-3 hours at 60-70°C.
Step 3
Transfer the dried carrots to a teapot, add some loose leaf tea and pour boiling water over them. Allow to infuse and pour into cups, adding honey or sugar to taste.
