Turkey liver with plum chutney.
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Soft turkey liver, the flavor of which will be perfectly accentuated by sweet and spicy Indian plum chutney
Ingredients
| turkey liver 300 g |
| olive oil 20 g |
| salt, pepper to taste |
| PLUM CHUTNEY: |
| Wenger plums 100 g |
| sugar 50 g |
| onions 50 g |
| sweet pepper 50 g |
| butter 50 g |
| olive oil 20 g |
| dried garlic pinch |
| ground zira a pinch |
| parsley and cilantro a few sprigs |
Instructions
Step 1
Clean the liver, pat dry on a paper towel and fry in a little oil over maximum heat until cooked through. Place on a paper towel, salt and pepper.
Step 2
Prepare plum chutney. Finely dice the onions and peppers and saute them in a mixture of olive oil and butter. Then add sugar, diced plums, chopped herbs, dried garlic, zira, salt and liver trimmings. Stir-fry at maximum temperature for another 5 minutes.
Step 3
Serve the liver with the plum chutney.
