Quick hot appetizer of crispy puff pastry with ham and cheese
puff pastry (yeast dough) 400 g |
ham 150 g |
cream cheese 100 g |
mozzarella cheese 120 g |
cream 30 ml |
tomatoes 100 g |
parsley 10 g |
basil 10 g |
egg yolk 1 pc |
Step 1
Chop the herbs, grate the mozzarella coarsely, and thinly slice the tomatoes.
Step 2
Mix the cream cheese with the cream.
Step 3
Dust the table with flour and roll out the dough. Spread it with the cream-cheese mixture, top with tomatoes, chopped herbs, slices of ham and grated cheese.
Step 4
Roll up the roll, make deep cuts on it with scissors, unfold with a spike and brush with egg yolk.
Step 5
Bake at 180 degrees for 10-15 minutes. Bon appetit.