Quick hot appetizer of crispy puff pastry with ham and cheese
| puff pastry (yeast dough) 400 g |
| ham 150 g |
| cream cheese 100 g |
| mozzarella cheese 120 g |
| cream 30 ml |
| tomatoes 100 g |
| parsley 10 g |
| basil 10 g |
| egg yolk 1 pc |
Step 1
Chop the herbs, grate the mozzarella coarsely, and thinly slice the tomatoes.
Step 2
Mix the cream cheese with the cream.
Step 3
Dust the table with flour and roll out the dough. Spread it with the cream-cheese mixture, top with tomatoes, chopped herbs, slices of ham and grated cheese.
Step 4
Roll up the roll, make deep cuts on it with scissors, unfold with a spike and brush with egg yolk.
Step 5
Bake at 180 degrees for 10-15 minutes. Bon appetit.