Berry marshmallow

Step 1

Grind the berries in a blender, then strain through a sieve. Add the sugar and double boil. Allow the berry purée to cool, combine with the whites and beat with a mixer.

Step 2

Separately mix water, sugar, agar-agar and boil for 5 minutes. Pour the hot syrup into the berry-protein mixture in a thin stream, beating continuously with the mixer. Continue beating for about 5 minutes - until a homogeneous dense mass is obtained.

Step 3

Then transfer to a pastry bag with a wide rose nozzle and pipe the marshmallows, 6-7 centimeters in diameter, onto parchment.

Step 4

Leave it overnight to harden. Then glue in pairs. Bon appetit!