Berry marshmallow
Author:
Cooking Together
Servings: 7
Cooking time: 1 h
The most popular treat of all time - tender and airy currant and blackberry marshmallows!
Ingredients
| currants 125 g |
| blackberries 125 g |
| sugar 100 g |
| egg white 40 g |
| SYRUP: |
| sugar 200 g |
| water 75 ml |
| agar-agar (900 g per cc) 10 g |
Instructions
Step 1
Grind the berries in a blender, then strain through a sieve. Add the sugar and double boil. Allow the berry purée to cool, combine with the whites and beat with a mixer.
Step 2
Separately mix water, sugar, agar-agar and boil for 5 minutes. Pour the hot syrup into the berry-protein mixture in a thin stream, beating continuously with the mixer. Continue beating for about 5 minutes - until a homogeneous dense mass is obtained.
Step 3
Then transfer to a pastry bag with a wide rose nozzle and pipe the marshmallows, 6-7 centimeters in diameter, onto parchment.
Step 4
Leave it overnight to harden. Then glue in pairs. Bon appetit!
