Warm broccoli and mushroom salad
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Warm vegetarian Chinese-style broccoli and mushroom salad
Ingredients
| broccoli florets 400 g |
| mushrooms 400 g |
| carrots 70 g |
| red onion 70 g |
| roasted peanuts 60 g |
| garlic 3 cloves |
| soy sauce 40 ml |
| rice vinegar 30 ml |
| vegetable oil 60 ml |
| sugar 20 g |
| white roasted sesame 15 g |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
| paprika |
| dried ginger |
Instructions
Step 1
Blanch the broccoli in salted water then fry in oil until browned.
Step 2
Slice the mushrooms, dice the carrots and cut the onion into half rings.
Step 3
Fry the mushrooms and onions and carrots separately in oil. Then combine everything with the broccoli.
Step 4
For the dressing, mix the minced garlic, vinegar, sugar, salt, spices and soy sauce in a bowl.
Step 5
Pour over the vegetables and mushrooms and cook, stirring, until the liquid evaporates.
Step 6
Serve the salad sprinkled with peanuts and sesame seeds. Enjoy.
