Coffee crème brûlée
Author:
Cooking Together
Servings: 6
Cooking time: 1 h
A legendary dessert that will conquer any gourmet - coffee crème brûlée!
Ingredients
| warm cream (30%) 600 ml |
| yolks 7 pcs |
| sugar 200 g |
| instant coffee 6 tsp. |
| water 20 ml |
Instructions
Step 1
In a saucepan, combine the water and 80 grams of sugar and boil the caramel. Spread it on the bottom of the molds.
Step 2
Mix the yolks, 60 grams of sugar, coffee and cream. Fill the molds with the mixture and place in a deep baking tray.
Step 3
Pour boiling water to cover the molds more than halfway and bake the crème brûlée for 40 minutes at 90 degrees.
Step 4
Then let it cool and put it in the refrigerator for at least 1 hour.
Step 5
After the time is up, sprinkle with the remaining sugar and melt it with a torch. Bon appetit!
