Step 1

Salt the water and gradually add it to the flour to make a dough. Put it in the refrigerator for 15 minutes.

Step 2

Meanwhile, prepare the mince. Chop the beef and pork with a knife. Cover the meat with cling film, baste it lightly and put it in a bowl. Add the water, salt, ground chili pepper, zira and mix. Let the mince stand for 10-15 minutes.

Step 3

In the meantime, prepare preparations for khinkali. Bomb the dough, form it into a sausage and cut it into 2.5-3 cm wide pieces. Roll out each piece to a thickness of 1.5 mm.

Step 4

Then, using a platter with low sides, put 1 tablespoon of minced meat in the center of each piece and form khinkali.

Step 5

Make a funnel in the salted boiling water and gently drop the khinkali into it one by one. Cook for 10 minutes. Sprinkle black pepper and chopped cilantro over the finished khinkali