Step 1

Cut the apricots in half and remove the pips. Grease a baking dish with oil and place the apricot halves cut side down in the dish.

Step 2

Sprinkle them with flaked almonds. Melt 200 grams of sugar and pour over the apricots and almonds.

Step 3

Combine the butter with the remaining sugar and beat with a mixer. While continuing to beat, beat in one egg at a time.

Step 4

Then add the yogurt, flour, vanilla sugar, salt and baking powder. Mix with a spatula until smooth.

Step 5

Transfer the batter into the mold with the apricots and spread evenly. Bake the pie at 180 degrees for 35-40 minutes, then let it cool.

Step 6

Flip the pie over and serve. If desired, sprinkle with powdered sugar. Bon appetit!