Apricot upside-down pie.
Upside down pie with caramelized apricots!
Ingredients
| apricots 18-20 pcs |
| wheat flour 150 g |
| leavening agent 0,5 tsp. |
| classic yogurt 75 g |
| softened butter 105 g |
| eggs 2 pcs |
| sugar 300 g |
| vanilla sugar 10 g |
| flaked almonds 100 g |
| salt a pinch |
Instructions
Step 1
Cut the apricots in half and remove the pips. Grease a baking dish with oil and place the apricot halves cut side down in the dish.
Step 2
Sprinkle them with flaked almonds. Melt 200 grams of sugar and pour over the apricots and almonds.
Step 3
Combine the butter with the remaining sugar and beat with a mixer. While continuing to beat, beat in one egg at a time.
Step 4
Then add the yogurt, flour, vanilla sugar, salt and baking powder. Mix with a spatula until smooth.
Step 5
Transfer the batter into the mold with the apricots and spread evenly. Bake the pie at 180 degrees for 35-40 minutes, then let it cool.
Step 6
Flip the pie over and serve. If desired, sprinkle with powdered sugar. Bon appetit!
