Mini baguettes
Mini wheat flour baguettes with oat bran and flaked oats
Ingredients
| wheat flour 220 g |
| oat bran 40 g |
| oat flakes 2 tbsp. |
| dried rosemary 1/2 tsp. |
| compressed yeast 10 g |
| warm water 50 g |
| red dry wine 100 g |
| olive oil 10 g |
| salt 1 tsp. |
| egg yolk 1 pc |
| milk 1 tsp. |
Instructions
Step 1
Combine the wine and water, then dilute the yeast in this mixture. Add the bran, salt, olive oil, flour and rosemary. Knead the dough, cover with a towel and leave in a warm place for 1 hour.
Step 2
After this time, knead the dough, divide it in half and shape into mini baguettes.
Step 3
Place them on a parchment-lined baking tray, brush with a mixture of egg yolk and milk and sprinkle with rolled oats. Then cover with a towel and leave for another 1.5 - 2 hours.
Step 4
After this time, make incisions on the baguettes. Spray the oven heated to 270 degrees with water, reduce the temperature to 250 degrees and bake the baguettes for 12-15 minutes. Then let them cool completely.
