Step 1

Peel the garlic and whisk together with the salt in a blender. When the garlic turns to mush, add the egg white and whisk well again.

Step 2

Continue to whisk the garlic and gradually pour in the oil in a thin stream.

Step 3

Then, without stopping beating, add lemon juice. Then pour in the oil a little at a time.

Step 4

Alternating oil and lemon juice, beat until the oil and juice are finished. After all the ingredients have been used, beat for a while longer - until the sauce turns into a light and airy cream.