Tum is a Lebanese garlic sauce.


Tum is a Lebanese garlic sauce.
Servings: 4
Cooking time: 10 min

Lebanese garlic sauce with egg white, vegetable oil and lemon juice

Ingredients


garlic 1 head
vegetable oil 1 cup
egg white 1 egg
salt 1 tsp.
juice of one lemon

Instructions


Step 1

Peel the garlic and whisk together with the salt in a blender. When the garlic turns to mush, add the egg white and whisk well again.

Step 2

Continue to whisk the garlic and gradually pour in the oil in a thin stream.

Step 3

Then, without stopping beating, add lemon juice. Then pour in the oil a little at a time.

Step 4

Alternating oil and lemon juice, beat until the oil and juice are finished. After all the ingredients have been used, beat for a while longer - until the sauce turns into a light and airy cream.


Olivier with seafood

Olivier with seafood

Dasha Malakhova

Christmas dumplings

Christmas dumplings

Cooking Together

1 h
Quick mushroom rassolnik

Quick mushroom rassolnik

Dasha Malakhova

Andruty

Andruty

Halychyna cuisine

30 min
Lard and garlic spread

Lard and garlic spread

Cooking Together

25 min