Fish cutlets with vegetable sauce
Author:
Cooking Together
Yield: 10 шт
Servings: 2
Cooking time: 30 min
Juicy fish cutlets with creamy vegetable sauce.
Ingredients
| pikeperch fillet 140 g |
| fillet of fathead carp 140 g |
| carp fillet 140 g |
| cream (30%) 40 g |
| egg yolks 2 pcs |
| 1/3 lemon zest |
| basil 10 g |
| vegetable oil 35 ml |
| salt to taste |
| pepper to taste |
| SOUCE: |
| onions 50 g |
| sweet pepper 40 g |
| pickled cucumber 40 g |
| vegetable oil 20 ml |
| cream (30%) 100 ml |
| salt to taste |
| black pepper to taste |
| thyme to taste |
Instructions
Step 1
Mix the sliced fish fillets with the yolks, cream and beat in a blender until a coarse fraction remains. Salt, pepper, add chopped basil, lemon zest and mix. Form cutlets and fry in vegetable oil until cooked.
Step 2
Prepare the sauce. Cut onion, pepper and cucumber into small cubes and fry in vegetable oil. Then add salt, pepper, cream, thyme and stew, stirring until the sauce thickens. Serve the cutlets with the sauce. Enjoy.
You can mix different fish to your liking.
