Grilled carp fillet with green salad


Servings: 2
Cooking time: 20 min

Appetizing carp fillet in fragrant honey marinade with green salad

Ingredients


carp fillet (on rib bones) 600 g
honey 20 g
soy sauce 20 ml
zest of half a lemon
vegetable oil 40 ml
TO TASTE:
salt
ground black pepper
ground coriander
dried garlic
FOR SALATE:
parsley 15 g
basil 15 g
dill 15 g
green onion 15 g
radish 40 g
olive oil 20 ml

Instructions


Step 1

Prepare the marinade. Mix olive oil with honey, lemon zest and soy sauce.

Step 2

Season the carp fillets with salt, pepper, garlic and coriander and put them in the marinade for a couple of minutes.

Step 3

Grease a grill rack with oil and place the fillets skin side down on it. Roast until cooked through.

Step 4

Prepare the salad. Chop green onions and radishes, mix with leaves of greens. Salt, pepper and dress with olive oil.

Step 5

Serve the carp fillet with the salad. Bon appetit!


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