Grilled carp kebab
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Carp fillet kebabs in marinade of ajika and onion juice.
Ingredients
| carp fillet (skinned) 800 g |
| adjika 3-4 tsp. |
| onion juice 80 ml |
| soy sauce 30 ml |
| olive oil 30 ml |
| TO TASTE: |
| salt |
| black pepper |
| fish seasoning |
Instructions
Step 1
For the marinade, mix the onion juice, ajika, soy sauce, olive oil, salt and spices in a bowl.
Step 2
Cut the carp fillets into small pieces and marinate for 20 minutes.
Step 3
Then put the fillets on skewers or skewers and grill until cooked. Bon appetit.
