Step 1

Combine sifted flour with baking powder, salt, sugar, butter, sour cream and egg. Knead the dough. Wrap it in clingfilm and put it in the refrigerator for 1 hour.

Step 2

Combine and mix all the ingredients for the filling.

Step 3

Dust the table with flour and divide the dough into 9-10 pieces. Form each one into a 5 mm thick flatbread and place on a parchment-lined baking tray.

Step 4

Spread the curd filling on half of each flatbread and cover with the other half. Brush the cakes with the egg yolk.

Step 5

Bake for 30 minutes at 200℃. Then reduce the temperature to 180℃ and bake for another 15 minutes. Enjoy.