Soppressata with cottage cheese


Servings: 10
Cooking time: 1 h

Favorite delicacies from the Soviet bakery - tender sausages with cottage cheese

Ingredients


BATTER:
wheat flour 300 g
softened butter 125 g
egg 1 pc
sugar 50 g
leavening agent 2 g
sour cream 30 g
salt a pinch
egg yolk 1 pc
FILLING:
unsweetened cottage cheese 300 g
sugar 30 g
egg yolk 1 pc
vanilla sugar 10 g
wheat flour 30 g

Instructions


Step 1

Combine sifted flour with baking powder, salt, sugar, butter, sour cream and egg. Knead the dough. Wrap it in clingfilm and put it in the refrigerator for 1 hour.

Step 2

Combine and mix all the ingredients for the filling.

Step 3

Dust the table with flour and divide the dough into 9-10 pieces. Form each one into a 5 mm thick flatbread and place on a parchment-lined baking tray.

Step 4

Spread the curd filling on half of each flatbread and cover with the other half. Brush the cakes with the egg yolk.

Step 5

Bake for 30 minutes at 200℃. Then reduce the temperature to 180℃ and bake for another 15 minutes. Enjoy.


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