Soppressata with cottage cheese
Author:
Cooking Together
Servings: 10
Cooking time: 1 h
Favorite delicacies from the Soviet bakery - tender sausages with cottage cheese
Ingredients
| BATTER: |
| wheat flour 300 g |
| softened butter 125 g |
| egg 1 pc |
| sugar 50 g |
| leavening agent 2 g |
| sour cream 30 g |
| salt a pinch |
| egg yolk 1 pc |
| FILLING: |
| unsweetened cottage cheese 300 g |
| sugar 30 g |
| egg yolk 1 pc |
| vanilla sugar 10 g |
| wheat flour 30 g |
Instructions
Step 1
Combine sifted flour with baking powder, salt, sugar, butter, sour cream and egg. Knead the dough. Wrap it in clingfilm and put it in the refrigerator for 1 hour.
Step 2
Combine and mix all the ingredients for the filling.
Step 3
Dust the table with flour and divide the dough into 9-10 pieces. Form each one into a 5 mm thick flatbread and place on a parchment-lined baking tray.
Step 4
Spread the curd filling on half of each flatbread and cover with the other half. Brush the cakes with the egg yolk.
Step 5
Bake for 30 minutes at 200℃. Then reduce the temperature to 180℃ and bake for another 15 minutes. Enjoy.
