Poached eggs with ham and biscuit


Servings: 2
Cooking time: 35 min

A simple and hearty American breakfast - poached eggs with ham and kefir butter biscuit

Ingredients


butter (chilled) 85 g
kefir (chilled) 200 ml
wheat flour 230 g
salt pinch
sugar 50 g
leavening agent 8 g
egg yolk 2 pcs
eggs 4 pcs
ham 4 slices
vegetable oil 50 ml
black pepper to taste

Instructions


Step 1

Sift together the flour and baking powder, add the salt, sugar and chopped butter. Grind everything into crumbs. Pour in the kefir and knead the dough. Form it into a rectangle 2 centimeters thick and put it in the freezer for 10 minutes.

Step 2

Then cut the dough into 6 pieces, separate them from each other, brush with egg yolk and bake at 200 ℃ for 10-15 minutes.

Step 3

Prepare the poached eggs and fry the ham in oil.

Step 4

Serve it all together with vegetables and herbs, if desired. Enjoy!


Armenian beef boraki

Armenian beef boraki

Cooking Together

1 h
Grilled trout

Grilled trout

Cooking Together

40 min
Tomato soup

Tomato soup

Cooking Together

20 min
Asparagus and cheese on bread

Asparagus and cheese on bread

Dasha Malakhova

15 min
Baked potatoes

Baked potatoes

Cooking Together

1 h
Hasselbeck potatoes

Hasselbeck potatoes

Cooking Together

45 min
Wild rice paella with squid

Wild rice paella with squid

Cooking Together

50 min
Kung Pao chicken and rice

Kung Pao chicken and rice

Cooking Together

30 min