Currant morsels
Author:
Cooking Together
Yield: 1 л
Servings: 4
Cooking time: 15 min
Cooling currant morsels. You can use any other berries for making morses.
Ingredients
| currants 250 g |
| water 800 ml |
| honey to taste |
| sugar to taste |
Instructions
Step 1
Beat the currants with a blender until homogeneous, then rub the resulting mass through a sieve.
Step 2
Put the cake in a saucepan, pour water and bring to a boil. After that, let cool down to room temperature.
Step 3
Strain the broth through a sieve, combine with currant puree, add honey/sugar and stir. Serve cold.
