Potato dumplings with ham and cheese
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
for dinner - tender potato dumplings with ham, cheese and herbs with cream cheese sauce
Ingredients
| potatoes (boiled) 0.5 kg |
| ham 150 g |
| egg yolk 2 pcs |
| hard cheese 100 g |
| processed cheese "Yantar" 100 g |
| cream (20%) 150 ml |
| green onion 10 g |
| parsley 10 g |
| dill 10 g |
| vegetable oil 15 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| nutmeg |
| dried garlic |
| oregano |
Instructions
Step 1
Grate the potatoes and hard cheese over a coarse grater.
Step 2
Add chopped ham and herbs, yolks, nutmeg, black pepper and salt. Mix well.
Step 3
Form the dumplings, place them on a parchment-lined baking tray, brush with oil and bake at 185 degrees for 15 minutes.
Step 4
For the sauce, combine cream, melted cheese, salt and spices. Bring to a boil.
Step 5
Serve the potato dumplings with the sauce. Bon appetit!
