Risotto with mushrooms and cheese
Author:
Rollton
Servings: 2
Cooking time: 30 min
Did you know that Risotto comes from Milan? Thanks to Rollton's "Italian" seasoning, making this dish is very easy and simple, even at our place. Try it!
Author:
Rollton
Risotto with mushrooms and cheese
Servings: 2
Cooking time: 30 min
Did you know that Risotto comes from Milan? Thanks to Rollton's "Italian" seasoning, making this dish is very easy and simple, even at our place. Try it!
Ingredients
| Arborio rice 100 g |
| Champignon mushrooms 300 g |
| Parmesan cheese 100 g |
| onion 30 g |
| garlic 30 g |
| butter 30 g |
| cream 50 g |
| white wine 30 g |
| Rollton Italian seasoning |
Instructions
Step 1
Finely chop the mushrooms, onion and garlic and fry with the rice until golden.
Step 2
For the sauce: pour the white wine into a saucepan, mix with the grated cheese and stir. Pour in the cream.
Step 3
Add the pre-cooked rice, a little water and Rollton seasoning, mix well. The structure of the risotto should be "floating". Bon appetit!
