Risotto with mushrooms and cheese


Risotto with mushrooms and cheese
Author:
Servings: 2
Cooking time: 30 min

Did you know that Risotto comes from Milan? Thanks to Rollton's "Italian" seasoning, making this dish is very easy and simple, even at our place. Try it!

Ingredients


Arborio rice 100 g
Champignon mushrooms 300 g
Parmesan cheese 100 g
onion 30 g
garlic 30 g
butter 30 g
cream 50 g
white wine 30 g
Rollton Italian seasoning

Instructions


Step 1

Finely chop the mushrooms, onion and garlic and fry with the rice until golden.

Step 2

For the sauce: pour the white wine into a saucepan, mix with the grated cheese and stir. Pour in the cream.

Step 3

Add the pre-cooked rice, a little water and Rollton seasoning, mix well. The structure of the risotto should be "floating". Bon appetit!


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