Omelet Caprese


Omelet Caprese
Author:
Servings: 2
Cooking time: 30 min

Light and tender omelet "Caprese" with tomatoes, mozzarella cheese and herbs. Sharing the recipe.

Ingredients


tomatoes 2 pcs
basil 30 g
mozzarella cheese 50 g
eggs 6 pcs
milk 300 ml
all-purpose seasoning

Instructions


Step 1

Mix eggs and milk, add seasoning.

Step 2

Whisk the mixture until lightly foamy.

Step 3

Chop the tomatoes.

Step 4

Heat a baking dish and grease with butter.

Step 5

Place the tomatoes on the bottom of the mold and fill with the egg base.

Step 6

Bake for 25 minutes at 200 °C.

Step 7

5 minutes before cooking, add the mozzarella and basil.


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