Meatballs in sour cream sauce


Meatballs in sour cream sauce
Author:
Servings: 4
Cooking time: 30 min

Delicious and hearty breakfast for kids and adults! Cook meatballs with cherry tomatoes and sour cream sauce!

Ingredients


Beef 400 g
Onion 1 pc
Egg 1 pc
Garlic 2 cloves
Loaf crumbs
Italian herbs
Rosemary
Basil
Cherry tomatoes
Sour cream
Breadcrumbs
Vegetable oil
Salt
Black pepper

Instructions


Step 1

Prepare the mince for the meatballs by mincing the beef and onion through a meat grinder. Add grated garlic, egg and bread crumbs. Season with salt and pepper.

Step 2

Roll out small meatballs with wet hands, coat in breadcrumbs and fry in vegetable oil. Sprinkle with Italian herbs and rosemary.

Step 3

Add the cherry tomatoes and a few tablespoons of sour cream to the meatballs and heat for 3 to 5 minutes.

Step 4

Serve with fresh basil and bread.


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