Meatballs in sour cream sauce
Author:
Dasha Malahova
Servings: 4
Cooking time: 30 min
Delicious and hearty breakfast for kids and adults! Cook meatballs with cherry tomatoes and sour cream sauce!
Ingredients
| Beef 400 g |
| Onion 1 pc |
| Egg 1 pc |
| Garlic 2 cloves |
| Loaf crumbs |
| Italian herbs |
| Rosemary |
| Basil |
| Cherry tomatoes |
| Sour cream |
| Breadcrumbs |
| Vegetable oil |
| Salt |
| Black pepper |
Instructions
Step 1
Prepare the mince for the meatballs by mincing the beef and onion through a meat grinder. Add grated garlic, egg and bread crumbs. Season with salt and pepper.
Step 2
Roll out small meatballs with wet hands, coat in breadcrumbs and fry in vegetable oil. Sprinkle with Italian herbs and rosemary.
Step 3
Add the cherry tomatoes and a few tablespoons of sour cream to the meatballs and heat for 3 to 5 minutes.
Step 4
Serve with fresh basil and bread.
