Margarita pizza
Margarita pizza caused Kevin to be left home alone on Christmas Eve and have such an unusual time that his adventures are watched by millions of viewers year after year.
Ingredients
| FOR 2 PIZZAS: |
| wheat flour 175 g |
| olive oil 20 ml |
| dry yeast 7 g |
| water 125 ml |
| salt to taste |
| mozzarella cheese 140 g |
| marinara sauce 160 g |
| MARINARA SAUCE: |
| leeks 75 g |
| onions 50 g |
| garlic 15 g |
| white dry wine 50 g |
| tomatoes (skinless) 200 g |
| tomatoes (without skin in c/s) 400 g |
| sugar 20 g |
| oregano, salt, black pepper to taste |
| olive oil 25 ml |
Instructions
Step 1
Add the olive oil, yeast, salt and water to the sifted flour. Knead the dough, cover it with a towel and put it in an oven heated to 30 degrees for 40 minutes.
Step 2
Prepare the marinara sauce. Chop the garlic, leeks and onions and fry in olive oil. Add the wine and steam for 5 minutes. Then add the tomatoes in their own juice and chopped fresh tomatoes. Season with salt, pepper, sugar, oregano, stir and simmer for 40 minutes, stirring occasionally.
Step 3
Bomb the dough, divide it into two parts and roll each part into a thin crust. Spread the sauce over the entire surface of the crusts, sprinkle with grated mozzarella cheese and bake at 230 degrees for 7-9 minutes. Enjoy.
