Hasselbeck potatoes


Servings: 2
Cooking time: 45 min

Hasselback potatoes baked with sour cream, horseradish, herbs and cheese

Ingredients


potatoes (large) 4 pcs
low-fat sour cream 140 g
grated hard cheese 80 g
garlic 1 clove
white horseradish 50 g
dill 10 g
olive oil 40 ml
salt, black pepper to taste

Instructions


Step 1

Slice the potatoes into 2 mm thick slices, place on a parchment-lined baking tray. Drizzle with oil and salt. Bake at 200 degrees for 30-35 minutes.

Step 2

To the chopped dill squeeze garlic, add horseradish, sour cream, cheese, salt and black pepper. Stir to combine.

Step 3

Stuff the potatoes with the mixture and bake for another 10 minutes at the same temperature. Bon appetit!


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