Hasselbeck potatoes
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Hasselback potatoes baked with sour cream, horseradish, herbs and cheese
Ingredients
| potatoes (large) 4 pcs |
| low-fat sour cream 140 g |
| grated hard cheese 80 g |
| garlic 1 clove |
| white horseradish 50 g |
| dill 10 g |
| olive oil 40 ml |
| salt, black pepper to taste |
Instructions
Step 1
Slice the potatoes into 2 mm thick slices, place on a parchment-lined baking tray. Drizzle with oil and salt. Bake at 200 degrees for 30-35 minutes.
Step 2
To the chopped dill squeeze garlic, add horseradish, sour cream, cheese, salt and black pepper. Stir to combine.
Step 3
Stuff the potatoes with the mixture and bake for another 10 minutes at the same temperature. Bon appetit!
