Layered samosa with lamb


Yield: 8 шт
Servings: 4
Cooking time: 1 h

The iconic dish of Uzbek people is juicy puffed samsa with lamb.

Ingredients


puff pastry 600 g
wheat flour 25 g
egg yolk 1 pc
lamb flesh 300 g
onion 300 g
raw sesame 30 g
TO TASTE:
salt
black pepper
ground zira

Instructions


Step 1

Chop onion and meat, season with salt and spices.

Step 2

Dust the table with flour, cut the dough into 7-8 pieces and roll out into tortillas, 20 centimeters in diameter.

Step 3

Place minced meat on each flatbread, fold the dough into a triangle and seal the edges.

Step 4

Grease the samsa with egg yolk, sprinkle with sesame seeds and bake at 200 degrees Celsius for 25-30 minutes. Enjoy.


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