Layered samosa with lamb
Author:
Cooking Together
Yield: 8 шт
Servings: 4
Cooking time: 1 h
The iconic dish of Uzbek people is juicy puffed samsa with lamb.
Author:
Cooking Together
Layered samosa with lamb
Yield: 8 шт
Servings: 4
Cooking time: 1 h
The iconic dish of Uzbek people is juicy puffed samsa with lamb.
Ingredients
| puff pastry 600 g |
| wheat flour 25 g |
| egg yolk 1 pc |
| lamb flesh 300 g |
| onion 300 g |
| raw sesame 30 g |
| TO TASTE: |
| salt |
| black pepper |
| ground zira |
Instructions
Step 1
Chop onion and meat, season with salt and spices.
Step 2
Dust the table with flour, cut the dough into 7-8 pieces and roll out into tortillas, 20 centimeters in diameter.
Step 3
Place minced meat on each flatbread, fold the dough into a triangle and seal the edges.
Step 4
Grease the samsa with egg yolk, sprinkle with sesame seeds and bake at 200 degrees Celsius for 25-30 minutes. Enjoy.
