Lecho with eggs in a pan
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Simple to prepare, but still very tasty and colorful, like autumn leaves, lecho with eggs in a pan.
Ingredients
| sweet pepper 2 pcs |
| skinned tomatoes 4 pcs |
| onions 1 pc |
| eggs 4 pcs |
| vegetable oil 50 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
Instructions
Step 1
Dice the onions, cut the peppers into slices and fry alternately in vegetable oil.
Step 2
Then add the sliced tomatoes, salt and stew, stirring for 5 minutes.
Step 3
Add paprika, salt and pepper. Make 4 wells in the vegetables, beat an egg into each well and fry until the egg white is cooked.
Step 4
Serve with bread toast, if desired. Enjoy.
