Eggs baked in buns

Name: Eggs baked in buns
Cook time: 20 min
Total time: 20 min
Cuisine: европейская кухня
Ingredients: eggs — 2 pcs; wheat buns — 2 pcs; hard cheese — 40 g; ham — 60 g; tomato — 60 g; sweet pepper — 50 g; zucchini — 80 g; butter — 30 g; vegetable oil — 20 ml; green onion — 5 g; parsley — 5 g; salt, black pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 20 min

The perfect breakfast dish is an egg baked in a crusty bun with vegetables and ham

european cuisine

Reviews: 12 ☆ ☆ ☆ ☆ ☆

Ingredients

eggs 2 pcs

wheat buns 2 pcs

hard cheese 40 g

ham 60 g

tomato 60 g

sweet pepper 50 g

zucchini 80 g

butter 30 g

vegetable oil 20 ml

green onion 5 g

parsley 5 g

salt, black pepper to taste

Instructions

Step 1

Dice the bell peppers, tomatoes, zucchini and ham.

Step 2

In a mixture of vegetable and butter oil, fry the peppers first, then add and sauté the tomatoes and zucchini. Season with salt and pepper to taste.

Step 3

Cut the tops off the buns, remove the pulp and fill them with vegetables and ham. Beat an egg into each bun. Sprinkle with grated cheese and chopped herbs. Bake at 180 degrees for 10-12 minutes. Enjoy.