Croatian mushroom soup
Author:
Cooking Together
Yield: 2,5 л
Cooking time: 35 min
Flavorful, thick and rich Croatian mushroom soup on chicken broth with crispy bacon
Ingredients
| assorted mushrooms 300 g |
| bacon 120 g |
| carrots 100 g |
| celery stalk 100 g |
| onion 100 g |
| potatoes 200 g |
| white dry wine 100 ml |
| chicken broth 1,5 l |
| butter 80 g |
| wheat flour 15 g |
| sour cream (fatty) 100 g |
| bay leaf 3 pcs |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| paprika |
| thyme |
Instructions
Step 1
Finely dice the onion, potatoes, carrots and celery stalk. Fry in a saucepan with butter.
Step 2
Put in the thyme, pour in and evaporate the wine. Add the sour cream and flour mixture, stock, bay leaf, stir and simmer the soup for 20 minutes.
Step 3
Then remove the bay leaf, add the sugar, salt, pepper and beat the soup with a blender until smooth.
Step 4
Fry the chopped bacon and mushrooms in butter. Season with paprika, salt and pepper. Serve with the soup. Enjoy.
