Herring butter with pollock caviar


Servings: 4
Cooking time: 10 min

Herring butter spread with pollock caviar on slices of dried white bread

Ingredients


soft butter 200 g
lightly salted herring fillet 100 g
pollock roe 80 g
boiled peeled carrots 80 g
mustard 5 g
green onion to taste
sugar to taste

Instructions


Step 1

Slice the herring fillets and carrots.

Step 2

Combine in a blender with mustard, sugar, butter and beat until smooth. Add pollock roe, mix.

Step 3

Transfer the mixture into a pastry bag with a nozzle and place in the refrigerator for 15 minutes.

Step 4

If desired, serve the spread on slices of dried white bread, sprinkled with chopped green onions. Enjoy.


Donuts with cheese sauce and salami

Donuts with cheese sauce and salami

Cooking Together

20 min
Focaccia with basil

Focaccia with basil

Cooking Together

1 h 30 min
Gratin of stuffed vegetables

Gratin of stuffed vegetables

Villeroy & Boch

40 min
Vienna-style cauliflower

Vienna-style cauliflower

Cooking Together

50 min
Upside-down meat pizza

Upside-down meat pizza

Cooking Together

45 min