Herring butter with pollock caviar
Author:
Cooking Together
Servings: 4
Cooking time: 10 min
Herring butter spread with pollock caviar on slices of dried white bread
Ingredients
| soft butter 200 g |
| lightly salted herring fillet 100 g |
| pollock roe 80 g |
| boiled peeled carrots 80 g |
| mustard 5 g |
| green onion to taste |
| sugar to taste |
Instructions
Step 1
Slice the herring fillets and carrots.
Step 2
Combine in a blender with mustard, sugar, butter and beat until smooth. Add pollock roe, mix.
Step 3
Transfer the mixture into a pastry bag with a nozzle and place in the refrigerator for 15 minutes.
Step 4
If desired, serve the spread on slices of dried white bread, sprinkled with chopped green onions. Enjoy.
