Sabayon


Sabayon
Author:
Servings: 2
Cooking time: 15 min

Zabaglion is an iconic Italian dish, whether as a dessert, cream or drink. It's up to you - you can add it to your cake, or you can try it without accompaniment.

Ingredients


eggs (yolks) 6 pcs
sugar 25 g
marsala wine 50 g
berries 50 g
powdered sugar 1 g

Instructions


Step 1

We only need the yolks from the eggs - add the sugar and whisk to a light froth so the sugar dissolves.

Step 2

Add the marsala wine, place on a water bath and boil the sabayon - it should thicken and take on a creamy texture. Ready? Remove from the bath.

Step 3

Pour the hot sabayon over, say, a napoleon. Or just add berries and garnish with powdered sugar. Bon appetit!


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