Salmon scramble eggs.
Author:
Dasha Malahova
Servings: 2
Cooking time: 10 min
Eggs are a classic breakfast for many people around the world, but it is Mexico that ranks first in egg consumption. There is one and a half eggs per inhabitant per day! Dasha proposes to set her own Ukrainian record, especially since she makes wonderful Scrambled Eggs for breakfast!
Ingredients
| eggs 3 pcs |
| milk |
| lightly salted salmon |
| toasted bread (or your favorite bun) |
| olive oil |
| butter |
| black pepper |
| salt |
Instructions
Step 1
Mix eggs, milk, salt and black pepper.
Step 2
Put a skillet on medium heat. Pour a little olive oil and then put also a tbsp of butter. Wait until the skillet is well heated.
Step 3
Once the eggs start to set, stir them with a wooden spatula. Add the salmon to the egg mixture. Stir the eggs at 10-15 second intervals so that they do not form a single mass, but "fall apart".
Step 4
Serve "Scrambled Eggs" on toasted bread with butter.
