Spicy tangerine tea
Author:
Dasha Malakhova
Servings: 4
Cooking time: 10 min
Tangerine season is in full swing and we just couldn't pass by this wonderful fruit! Today we offer you a recipe for spicy tangerine tea - with cinnamon, cardiac and cloves. Warm yourself up this morning!
Ingredients
| tangerines 2 pcs |
| black tea |
| fennel |
| cinnamon stick |
| cloves |
| ginger root (grated) 1 tsp. |
| honey |
| hot water |
Instructions
Step 1
Pour the black tea into a saucepan, add the cardiac, cloves, cinnamon stick and grated ginger. Fill with boiling water.
Step 2
Cut one tangerine, squeeze the juice into the saucepan and put the squeezed halves into it. Simmer over low heat for 3-4 minutes.
Step 3
Cut the second tangerine, put the slices in cups and pour the ready tea, straining through a sieve. When the tea cools down a little, add honey to taste.
