Step 1

Prepare cranberry-orange tea. Mix the cranberries with the sugar in a blender, then strain through a sieve.

Step 2

Add the orange zest and cinnamon and stir.

Step 3

Use 3 tablespoons of cranberry-orange puree per 250 milliliter cup. Fill with boiling water.

Step 4

Serve with orange slices, cinnamon, and badian, if desired.