Pumpkin cream soup with feta cheese
Author:
Premialle
Servings: 2
Cooking time: 20 min
Meet a favorite of soups - pumpkin cream soup with feta cheese!
Pumpkin and whey flavor, rich and tender. Add a couple of crispy baguette toasts and savor the composition!
Ingredients
| Water 200 ml |
| Pumpkin 400 g |
| Feta 150 g |
| Cream 200 g |
| Pumpkin seeds |
| Herbs |
| Baguette |
Instructions
Step 1
Peel, dice and stew the pumpkin in a small amount of water (200 ml).
Step 2
Heat the cream separately, add the melted feta and grind with a blender to a purée.
Step 3
Toast the baguette.
Step 4
Serve garnished with pumpkin seeds, feta pieces and croutons.
