Pumpkin cream soup with feta cheese


Pumpkin cream soup with feta cheese
Author:
Servings: 2
Cooking time: 20 min

Meet a favorite of soups - pumpkin cream soup with feta cheese!

Pumpkin and whey flavor, rich and tender. Add a couple of crispy baguette toasts and savor the composition!

Ingredients


Water 200 ml
Pumpkin 400 g
Feta 150 g
Cream 200 g
Pumpkin seeds
Herbs
Baguette

Instructions


Step 1

Peel, dice and stew the pumpkin in a small amount of water (200 ml).

Step 2

Heat the cream separately, add the melted feta and grind with a blender to a purée.

Step 3

Toast the baguette.

Step 4

Serve garnished with pumpkin seeds, feta pieces and croutons.


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