Tofu cheesecakes


Servings: 1
Cooking time: 15 min

Vegan tofu cheesecakes by Ekaterina Agapova, chef at Fresh restaurant

Ingredients


tofu curd 300 g
cane sugar 40 g
vanilla 1 pod
flour
corn oil 1 tbsp.
vegan sour cream
fresh berries

Instructions


Step 1

Try to find a softer tofu, as it will help your cheesecakes to be more airy. Combine tofu with sugar, add vanilla seeds, mix well and form our cheesecakes.

Step 2

Dip each cheesecake for a second in a small amount of flour and fry in corn oil until golden.

Step 3

Place the finished cheesecakes on a plate and serve with vegan sour cream and fresh berries.


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