Tofu cheesecakes
Author:
Ekaterina Agapova
Servings: 1
Cooking time: 15 min
Vegan tofu cheesecakes by Ekaterina Agapova, chef at Fresh restaurant
Ingredients
| tofu curd 300 g |
| cane sugar 40 g |
| vanilla 1 pod |
| flour |
| corn oil 1 tbsp. |
| vegan sour cream |
| fresh berries |
Instructions
Step 1
Try to find a softer tofu, as it will help your cheesecakes to be more airy. Combine tofu with sugar, add vanilla seeds, mix well and form our cheesecakes.
Step 2
Dip each cheesecake for a second in a small amount of flour and fry in corn oil until golden.
Step 3
Place the finished cheesecakes on a plate and serve with vegan sour cream and fresh berries.
