Tofu cheesecakes


Servings: 1
Cooking time: 15 min

Vegan tofu cheesecakes by Ekaterina Agapova, chef at Fresh restaurant

Ingredients


tofu curd 300 g
cane sugar 40 g
vanilla 1 pod
flour
corn oil 1 tbsp.
vegan sour cream
fresh berries

Instructions


Step 1

Try to find a softer tofu, as it will help your cheesecakes to be more airy. Combine tofu with sugar, add vanilla seeds, mix well and form our cheesecakes.

Step 2

Dip each cheesecake for a second in a small amount of flour and fry in corn oil until golden.

Step 3

Place the finished cheesecakes on a plate and serve with vegan sour cream and fresh berries.


Omelette Poulard

Omelette Poulard

Cooking Together

15 min
Babaganoush

Babaganoush

Cooking Together

1 h
Coconut banana milkshake.

Coconut banana milkshake.

Dasha Malahova

5 min
Potato-carrot casserole

Potato-carrot casserole

Cooking Together

40 min
Bread pies

Bread pies

Cooking Together

15 min