Mandaricello
Author:
Dasha Malahova
Servings: 20
Cooking time: 30 min
If you love the famous Italian limoncello, you will definitely love our recipe for mandarincello too! Prepare it at least once, try it and make sure it's the best thing you can make with mandarin! We are sure it will become your favorite drink!
Ingredients
| mandarins 1 kg |
| vodka 1 liter |
| sugar 250 g |
| water 250 ml |
| vanilla sugar 1 sachet |
| lemon (juice) 1 pc |
Instructions
Step 1
Peel the tangerines by removing the thin zest from 3 of them with a vegetable peeler. Slice the pulp and place in a ceramic or plastic bowl. Fill with vodka, cover with cling film and leave in a cool place for a few days.
Step 2
Strain the mandarins, crushing the pulp thoroughly to get all the juice out. Rub through a sieve.
Step 3
Boil a syrup of sugar, water and vanilla sugar. Cool slightly and add the juice of the lemon. Mix the sugar syrup with the mandarin vodka and pour into a bottle.
