Eggs Royal


Eggs Royal
Author:

This recipe is great for a romantic breakfast. It is very similar to eggs Benedict, only with salmon. You can make both versions and share with your soulmate at the table.

Ingredients


Toast 2 pieces
Eggs 2 pcs.
Vinegar 2 tbsp.
Lightly salted salmon 2 slices.
Salt to taste
SOUCE:
Mayonnaise 2 tbsp.
Mustard 1 tsp.
Lemon juice 1 tsp.
Pepper

Instructions


Step 1

Prepare poached eggs. To do this, boil water in a saucepan, add vinegar and a little salt. Beat the egg into a shot glass or cup. Stir the water well with a spoon to form a whirlpool, and carefully pour the egg. After a minute, remove with a slotted spoon to a kitchen towel and allow to dry.

Step 2

For the sauce, mix the mayonnaise with the mustard. Add lemon juice and ground black pepper, preferably freshly ground.

Step 3

Place hot toast on a plate, top with salmon slices, then poached eggs and sauce.


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