Eggs Royal


Eggs Royal
Author:

This recipe is great for a romantic breakfast. It is very similar to eggs Benedict, only with salmon. You can make both versions and share with your soulmate at the table.

Ingredients


Toast 2 pieces
Eggs 2 pcs.
Vinegar 2 tbsp.
Lightly salted salmon 2 slices.
Salt to taste
SOUCE:
Mayonnaise 2 tbsp.
Mustard 1 tsp.
Lemon juice 1 tsp.
Pepper

Instructions


Step 1

Prepare poached eggs. To do this, boil water in a saucepan, add vinegar and a little salt. Beat the egg into a shot glass or cup. Stir the water well with a spoon to form a whirlpool, and carefully pour the egg. After a minute, remove with a slotted spoon to a kitchen towel and allow to dry.

Step 2

For the sauce, mix the mayonnaise with the mustard. Add lemon juice and ground black pepper, preferably freshly ground.

Step 3

Place hot toast on a plate, top with salmon slices, then poached eggs and sauce.


Stone soup

Stone soup

Cooking Together

45 min
Egg tart

Egg tart

Cooking Together

45 min
Easter pastries

Easter pastries

Cooking Together

3 h 45 min
Cantuccini with almonds

Cantuccini with almonds

Villeroy & Boch

45 min