Peach pie without baking
A great summer dessert is a tender no-bake peach pie with two types of cream
Ingredients
| peaches 600 g |
| melted milk flavored cookies 300 g |
| pastry cream 200 ml |
| mascarpone 150 g |
| melted butter (82%) 120 g |
| sugar 100 g |
| cornstarch 2 tsp. |
| lemon juice 20 ml |
| powdered sugar 50 g |
| BUTTER CREAM: |
| milk 350 ml |
| sugar 80 g |
| soft butter (82%) 60 g |
| yolks 3 pcs |
| cornstarch 30 g |
| vanilla sugar 10 g |
Instructions
Step 1
For the custard, combine half the milk with the sugar and vanilla sugar and heat until steaming. Mix the remaining milk with the yolks and starch and stir into the hot milk. Cook, stirring, until the first gurgle. Then pour into a bowl, add the butter, stir, cover with clingfilm and allow to cool.
Step 2
For the crust, beat the cookies in a blender, mix with the melted butter. Spread the resulting mixture over the bottom and sides of a ceramic mold, diameter 24-25 cm. Place in the refrigerator.
Step 3
Meanwhile, cut the peaches into large slices, sprinkle with sugar and leave for 10 minutes to release the juice. Then combine the juice from the peaches with the lemon juice and starch in a saucepan and stir to combine. Add the peaches, bring the mixture to a boil, stirring constantly. Afterwards, allow to cool.
Step 4
Separately, beat the cream cheese and powdered sugar with a mixer. Place the peaches in syrup on the crust, put the custard on them and the cream-cream-cheese mixture on top. Put the pie in the refrigerator for 3-4 hours. Enjoy.
