Chicken Paprikash
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Classic, incredibly tasty chicken paprikás (paprikás)
Ingredients
| chicken breast 2 pcs |
| onion 1 pc |
| red bell pepper 2 pcs |
| chili pepper 1 pc |
| tomatoes 2 pcs |
| garlic 2 cloves |
| paprika 2 tsp. |
| sour cream 1 cup |
| flour 1,5 tbsp. |
| vegetable oil 3 tbsp. |
| salt and black pepper to taste |
| FOR DECOR: |
| fresh herbs |
Instructions
Step 1
Fry medium diced chicken breast in vegetable oil until golden.
Step 2
Then fry the onion, bell pepper and chili in the same oil. Add the coarsely grated tomatoes and saute for 10 minutes.
Step 3
After 10 minutes, add the garlic, paprika and fried breast.
Step 4
Mix the sour cream thoroughly with the flour and add to the dish. Mix well, salt and pepper.
Step 5
If desired, decorate with herbs and sprinkle with black pepper. Bon appetit!
