French chicken salad with brie cheese
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
A light, refreshing salad with French touches - with chicken, Brie cheese and orange-lemon dressing
Ingredients
| chicken fillet 200 g |
| mixed salad 100 g |
| Brie cheese 100 g |
| orange 1 pc |
| vegetable oil 20 ml |
| roasted walnuts 30 g |
| salt, black pepper to taste |
| APPLICATION: |
| orange 1/2 pc |
| lemon 1/2 pc |
| olive oil 30 ml |
| honey 15 g |
| fresh basil 10 g |
| salt to taste |
Instructions
Step 1
Salt and pepper the fillets and fry until browned in vegetable oil.
Step 2
Then wrap in foil and bake at 180 degrees for 15 minutes.
Step 3
For the dressing, chop basil and mix it with the rest of the ingredients.
Step 4
Place the salad mix, cheese slices, chicken pieces and orange pulp on plates.
Step 5
Sprinkle the salad with chopped nuts and pour the dressing over it. Enjoy!
