Warm chicken salad with cashew sauce
Author:
Cooking Together
Servings: 2
Cooking time: 35 min
Easy warm chicken salad with vegetables, mushrooms and cashew sauce
Ingredients
| chicken thigh flesh 250 g |
| mushrooms 200 g |
| sweet pepper 100 g |
| green beans 100 g |
| mixed salad 60 g |
| vegetable oil 20 ml |
| salt to taste |
| black pepper to taste |
| SOUCE: |
| roasted cashew nuts 60 g |
| roasted sesame 15 g |
| white wine vinegar 40 ml |
| soy sauce 30 ml |
| sugar 15 g |
| onion 20 g |
| garlic 1 clove |
| vegetable oil 100 ml |
Instructions
Step 1
Brush the peppers with vegetable oil and bake at 200° for 15-17 minutes. Transfer to a bowl, cover and leave for 10-15 minutes. After this time, peel the peppers from the skin and cut into any shape.
Step 2
Combine the sliced mushrooms, meat and beans, season with vegetable oil, salt and pepper. Place on a parchment-lined baking tray and bake at 200° for 15 minutes.
Step 3
For the sauce, combine the chopped garlic and onion with the remaining ingredients. Blend in a blender!
Step 4
Layer the salad mix, roasted peppers, chicken, mushrooms and beans in a dish. Drizzle with the sauce. Enjoy!
