Tuscan chicken
Author:
Cooking Together
Servings: 4
Cooking time: 50 min
Flavorful, tender, incredibly appetizing Tuscan baked chicken
Ingredients
| chicken thighs (flesh) 4 pieces |
| bacon 80 g |
| pelati tomatoes 300 g |
| fresh tomatoes 250 g |
| onions 120 g |
| garlic 2 cloves |
| seedless olives 15 pieces |
| olive oil 30 ml |
| wheat flour 45 g |
| red dry wine 125 ml |
| TO TASTE: |
| fresh green basil |
| fennel seeds |
| salt |
| sugar |
| black pepper |
Instructions
Step 1
Coat the meat in the flour and pepper mixture and fry in oil until browned.
Step 2
Fry the chopped garlic, bacon and onion separately. Season with the fennel. Pour in the wine and evaporate.
Step 3
Add the blenderized pelati tomatoes, sugar and cook over medium-high heat for about 10 minutes.
Step 4
Chop the olives and tomatoes, add to the sauce, season with salt and black pepper. Simmer for another 5 minutes.
Step 5
Place the roasted thighs in a mold, pour the sauce and bake at 200 degrees for 15 minutes.
Step 6
Sprinkle the finished dish with chopped basil. Bon appetit!
