Tuscan chicken


Servings: 4
Cooking time: 50 min

Flavorful, tender, incredibly appetizing Tuscan baked chicken

Ingredients


chicken thighs (flesh) 4 pieces
bacon 80 g
pelati tomatoes 300 g
fresh tomatoes 250 g
onions 120 g
garlic 2 cloves
seedless olives 15 pieces
olive oil 30 ml
wheat flour 45 g
red dry wine 125 ml
TO TASTE:
fresh green basil
fennel seeds
salt
sugar
black pepper

Instructions


Step 1

Coat the meat in the flour and pepper mixture and fry in oil until browned.

Step 2

Fry the chopped garlic, bacon and onion separately. Season with the fennel. Pour in the wine and evaporate.

Step 3

Add the blenderized pelati tomatoes, sugar and cook over medium-high heat for about 10 minutes.

Step 4

Chop the olives and tomatoes, add to the sauce, season with salt and black pepper. Simmer for another 5 minutes.

Step 5

Place the roasted thighs in a mold, pour the sauce and bake at 200 degrees for 15 minutes.

Step 6

Sprinkle the finished dish with chopped basil. Bon appetit!


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