Chorba soup
Author:
Cooking Together
Yield: 3 л
Cooking time: 1 h 30 min
A thick, rich and reassuring lunchtime Chorba soup
Ingredients
| beef 0.5 kg |
| sour tomatoes (without skins) 400 g |
| brine 250 ml |
| boiling water 1.75 liters |
| onion 1 pc |
| garlic 3 cloves |
| carrots 100 g |
| sweet pepper 100 g |
| parsley root 100 g |
| celery root 100 g |
| rice (round grain) 100 g |
| sour cream 100 g |
| egg yolk 2 pcs |
| bay leaf 4 pcs |
| TO TASTE: |
| sugar |
| salt |
| black pepper |
Instructions
Step 1
Mix boiling water with brine, put sliced meat, bring to a boil, reduce the noise. Add bay leaf and onion, simmer the broth for 1 hour.
Step 2
Finely dice the parsley and celery roots, garlic, carrots and sweet pepper. Put into the broth, add the tomatoes and rice mashed with a fork. Cook for 20 minutes. Season the soup with sugar, salt and pepper.
Step 3
Mix the yolks with sour cream and serve the soup with the mixture. If desired, add greens. Bon appetit.
