Chorba soup


Yield: 3 л
Cooking time: 1 h 30 min

A thick, rich and reassuring lunchtime Chorba soup

Ingredients


beef 0.5 kg
sour tomatoes (without skins) 400 g
brine 250 ml
boiling water 1.75 liters
onion 1 pc
garlic 3 cloves
carrots 100 g
sweet pepper 100 g
parsley root 100 g
celery root 100 g
rice (round grain) 100 g
sour cream 100 g
egg yolk 2 pcs
bay leaf 4 pcs
TO TASTE:
sugar
salt
black pepper

Instructions


Step 1

Mix boiling water with brine, put sliced meat, bring to a boil, reduce the noise. Add bay leaf and onion, simmer the broth for 1 hour.

Step 2

Finely dice the parsley and celery roots, garlic, carrots and sweet pepper. Put into the broth, add the tomatoes and rice mashed with a fork. Cook for 20 minutes. Season the soup with sugar, salt and pepper.

Step 3

Mix the yolks with sour cream and serve the soup with the mixture. If desired, add greens. Bon appetit.


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