Step 1

Dice one onion and fry it in a mixture of butter and half the vegetable oil. Then place the onion on a sieve to drain off the excess oil.

Step 2

Put the meat, liver, fried and raw onions through a meat grinder. Season with salt, pepper and mix.

Step 3

Wrap a tablespoon of mincemeat into a pork net soaked in salted water for an hour and washed beforehand and pin the edges with toothpicks.

Step 4

Fry the cutlets in the remaining vegetable oil until crusty and transfer to a pot. Pour boiling water to cover the cutlets and simmer under a lid for 20 minutes.

Step 5

Then place the cutlets on a baking tray covered with parchment, remove the toothpicks, a little salt and pepper and brown in the oven at 200 degrees for 10 minutes.

Step 6

If desired, serve the holiday cutlets with herbs and cherry tomatoes.